Orange

Characteristic

  • Appearance of the drink Opaque liquid without foreign inclusions. During storage, a slight sediment is allowed.
  • The color of the drink Yellow with an orange tint
  • Taste Sweet and sour
  • Aroma Peculiar to orange
  • ºBrix 11,9+/-0,2
  • Corrected ºBrix 12,5+/-0,2
  • Mass concentration of titratable acids, g \ l, (in terms of citric anhydrous) 3,9+/-0,2
  • Nutritional value per 100 ml, Carbohydrates 11,9
  • Energy value, kcal \ 100 ml (j) 46,7(195,1)

Black currant

Characteristic

  • Appearance of the drink Opaque liquid without foreign inclusions. During storage, a slight sediment is allowed.
  • The color of the drink Red
  • Taste Red
  • Aroma Peculiar to black currant
  • ºBrix 13,0+/-0,2
  • Corrected ºBrix 13,6+/-0,2
  • Mass concentration of titratable acids, g \ l, (in terms of citric anhydrous) 4,1+/-0,2
  • Nutritional value per 100 ml, Carbohydrates 13,0
  • Energy value, kcal \ 100 ml (j) 51,2(214,1)

Pomegranate

Characteristic

  • Appearance of the drink Opaque liquid without foreign inclusions. During storage, a slight sediment is allowed.
  • The color of the drink Dark red
  • Taste Sweet and sour
  • Aroma Peculiar to the pomegranate
  • ºBrix 13,0+/-0,2
  • Corrected ºBrix 13,6+/-0,2
  • Mass concentration of titratable acids, g \ l, (in terms of citric anhydrous) 6,3+/-0,2
  • Nutritional value per 100 ml, Carbohydrates 13,0
  • Energy value, kcal \ 100 ml (j) 52,1(217,8)

Peach

Characteristic

  • Appearance of the drink Opaque liquid without foreign inclusions. During storage, a slight sediment is allowed.
  • The color of the drink Orange yellow
  • Taste Sweet and sour
  • Aroma Peculiar to peach
  • ºBrix 13,0+/-0,2
  • Corrected ºBrix 13,6+/-0,2
  • Mass concentration of titratable acids, g \ l, (in terms of citric anhydrous) 2,8+/-0,2
  • Nutritional value per 100 ml, Carbohydrates 13,0
  • Energy value, kcal \ 100 ml (j) 51,2(214,1)

Apple

Characteristic

  • Appearance of the drink Opaque liquid without foreign inclusions. During storage, a slight sediment is allowed.
  • The color of the drink Strawy Color
  • Taste Sweet and sour
  • Aroma Peculiar to the apple
  • ºBrix 11,2+/-0,2
  • Corrected ºBrix 11,7+/-0,2
  • Mass concentration of titratable acids, g \ l, (in terms of citric anhydrous) 4,2+/-0,2
  • Nutritional value per 100 ml, Carbohydrates 11,2
  • Energy value, kcal \ 100 ml (j) 45,6(190,6)

Cherry

Characteristic

  • Appearance of the drink Opaque liquid without foreign inclusions. During storage, a slight sediment is allowed.
  • The color of the drink Red
  • Taste Sweet and sour
  • Aroma Characteristic of cherry
  • ºBrix 11,3+/-0,2
  • Corrected ºBrix 11,8+/-0,2
  • Mass concentration of titratable acids, g \ l, (in terms of citric anhydrous) 4,1+/-0,2
  • Nutritional value per 100 ml, Carbohydrates 11,3
  • Energy value, kcal \ 100 ml (j) 44,1(184,3)

Multifruit

Characteristic

  • Appearance of the drink Opaque liquid without foreign inclusions. During storage, a slight sediment is allowed.
  • The color of the drink Multifruit
  • Taste Sweet and sour
  • Aroma Peculiar to tropical fruits
  • ºBrix 11,9+/-0,2
  • Corrected ºBrix 12,4+/-0,2
  • Mass concentration of titratable acids, g \ l, (in terms of citric anhydrous) 3,1 +/-0,2
  • Nutritional value per 100 ml, Carbohydrates 11,9
  • Energy value, kcal \ 100 ml (j) 47,9 (200,2)