Orange

Characteristic

  • Appearance of the drink Opaque liquid without foreign inclusions. During storage, a slight sediment is allowed.
  • The color of the drink Yellow with an orange tint
  • Taste Sweet and sour
  • Aroma Peculiar to orange
  • ºBrix 6,5+/-0,2
  • Corrected ºBrix 6,8+/-0,2
  • Mass concentration of titratable acids, g \ l, (in terms of citric anhydrous) 3,5+/-0,2
  • Nutritional value per 100 ml, Carbohydrates 6,5
  • Energy value, kcal \ 100 ml (j) 25,1(104,8)

Peach

Characteristic

  • Appearance of the drink Opaque liquid without foreign inclusions. During storage, a slight sediment is allowed.
  • The color of the drink Orange yellow
  • Taste Sweet and sour
  • Aroma Peculiar to peach
  • ºBrix 6,5+/-0,2
  • Corrected ºBrix 6,8+/-0,2
  • Mass concentration of titratable acids, g \ l, (in terms of citric anhydrous) 2,8+/-0,2
  • Nutritional value per 100 ml, Carbohydrates 6,5
  • Energy value, kcal \ 100 ml (j) 24,8(103,5)

Apple

Characteristic

  • Appearance of the drink Opaque liquid without foreign inclusions. During storage, a slight sediment is allowed.
  • The color of the drink Orange yellow
  • Taste Sweet and sour
  • Aroma Peculiar to the apple
  • ºBrix 6,5+/-0,2
  • Corrected ºBrix 6,8+/-0,2
  • Mass concentration of titratable acids, g \ l, (in terms of citric anhydrous) 2,8+/-0,2
  • Nutritional value per 100 ml, Carbohydrates 6,5
  • Energy value, kcal \ 100 ml (j) 24,8(103,5)

Apricot

Characteristic

  • Appearance of the drink Opaque liquid without foreign inclusions. During storage, a slight sediment is allowed.
  • The color of the drink Orange yellow
  • Taste Sweet and sour
  • Aroma Characteristic of apricot
  • ºBrix 6,5+/-0,2
  • Corrected ºBrix 6,8+/-0,2
  • Mass concentration of titratable acids, g \ l, (in terms of citric anhydrous) 2,6+/-0,2
  • Nutritional value per 100 ml, Carbohydrates 6,5
  • Energy value, kcal \ 100 ml (j) 24,5(102,3)

Multifruit

Characteristic

  • Appearance of the drink Opaque liquid without foreign inclusions. During storage, a slight sediment is allowed.
  • The color of the drink Orange yellow
  • Taste Sweet and sour
  • Aroma Peculiar to tropical fruits
  • ºBrix 6,5+/-0,2
  • Corrected ºBrix 6,8+/-0,2
  • Mass concentration of titratable acids, g \ l, (in terms of citric anhydrous) 2,7+/-0,2
  • Nutritional value per 100 ml, Carbohydrates 6,5
  • Energy value, kcal \ 100 ml (j) 25,3(105,7)

Cherry

Characteristic

  • Appearance of the drink Opaque liquid without foreign inclusions. During storage, a slight sediment is allowed.
  • The color of the drink Red
  • Taste Sweet and sour
  • Aroma Characteristic of cherry
  • ºBrix 6,5+/-0,2
  • Corrected ºBrix 6,8+/-0,2
  • Mass concentration of titratable acids, g \ l, (in terms of citric anhydrous) 3,8+/-0,2
  • Nutritional value per 100 ml, Carbohydrates 6,5
  • Energy value, kcal \ 100 ml (j) 24,9(104,2)